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Naturally Ripened Mixed Mangoes(Banganapalli,Kesari,Dasheri)
₹450.00 – ₹700.00
For bulk orders please contact us @+91 93988 59978
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Kesari mangoes, also known as Saffron mangoes, are prized for their vibrant orange-yellow hue, luscious texture, and rich sweetness. Originating from the Indian subcontinent, particularly the southern states of Karnataka and Andhra Pradesh, Kesari mangoes are celebrated for their distinct aroma and smooth, fiberless flesh. When naturally ripened, they exhibit a delightful balance of tanginess and sweetness, with hints of floral and tropical notes. Their enticing fragrance and succulent taste make them a sought-after delicacy during the summer months. Kesari mangoes are often enjoyed fresh as a standalone snack, blended into refreshing smoothies, or used in a variety of culinary delights, including desserts, jams, and chutneys. With their irresistible flavor and natural ripeness, Kesari mangoes are a beloved treat cherished by mango enthusiasts worldwide.
Naturally ripened Banganapalli mangoes are organically cultivated fruits allowed to mature on the tree without the use of artificial ripening agents. They boast a luscious golden-yellow skin, fiber-free juicy flesh, and an intense sweet-tart flavor with a tropical aroma. Rich in vitamins, minerals, and antioxidants, they offer a premium mango-eating experience, available during the summer months, prized for their superior taste, aroma, and health benefits.
| Packaging | 3kg, 5kg |
|---|
Be the first to review “Naturally Ripened Mixed Mangoes(Banganapalli,Kesari,Dasheri)”
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Naturally Ripened Mixed Mangoes(Banganapalli,Kesari,Dasheri)
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Kesari mangoes, also known as Saffron mangoes, are prized for their vibrant orange-yellow hue, luscious texture, and rich sweetness. Originating from the Indian subcontinent, particularly the southern states of Karnataka and Andhra Pradesh, Kesari mangoes are celebrated for their distinct aroma and smooth, fiberless flesh. When naturally ripened, they exhibit a delightful balance of tanginess and sweetness, with hints of floral and tropical notes. Their enticing fragrance and succulent taste make them a sought-after delicacy during the summer months. Kesari mangoes are often enjoyed fresh as a standalone snack, blended into refreshing smoothies, or used in a variety of culinary delights, including desserts, jams, and chutneys. With their irresistible flavor and natural ripeness, Kesari mangoes are a beloved treat cherished by mango enthusiasts worldwide.
Naturally ripened Banganapalli mangoes are organically cultivated fruits allowed to mature on the tree without the use of artificial ripening agents. They boast a luscious golden-yellow skin, fiber-free juicy flesh, and an intense sweet-tart flavor with a tropical aroma. Rich in vitamins, minerals, and antioxidants, they offer a premium mango-eating experience, available during the summer months, prized for their superior taste, aroma, and health benefits.
| Packaging | 3kg, 5kg |
|---|
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