We at Ravi Sweets present you the tasty and homemade Kandi Podi from Andhra cuisine. Mix it with hot rice and ghee and have a delicious treat.

Kandi Podi is one of the famous mixing powders which take roots from Andhra Pradesh. This paruppu powder is made with toor dal which is processed with finest chilli powder and other essentials. Ravi Foods Kandi Podi brings unmatchable aroma on your dining table. It goes well with rice or breakfast and by adding ghee or oil gives you a lasting touch to your taste buds.

Generally, Kandi podi is made with urad dal, cumin powder, toor dal and spices. This powder provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Moreover, cumin powder can help with irritable bowel syndrome symptoms.

They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Toor dal is rich in folic acids that play a major role in fetal growth and in regulating blood pressure.

• 100% vegetarian
• Made of all natural ingredients
• No added colors and preservatives
• Homemade and handmade

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