Sajja Boorelu is a traditional Andhra sweet made during special occasions, festivals and weddings. Hence, shop Sajja Burelu at Ravi Sweets for delicious and authentic taste.

Sajja Boorelu is a traditional sweet that is mostly famous in Andhra Pradesh and Telangana. Moreover, this classic tasty Andhra sweet is one of the most important Prasadam or Naivedyam recipes. Hence, Ravi Sweets Sajja Burelu is made with all best quality ingredients like refined urad dal and rice batter, chana dal and jaggery for stuffing, coconut, edible oil for frying and cardamom.

Generally, Sajja Boorelu is made with pearl millets or sajjalu. Millets are a great source of starch, making it a high-energy food. Moreover, it is also an excellent source of protein and fiber. In addition to this, it is said that the amino acids in the pearl millet are more easily digestible than the ones found in wheat. Furthermore, pearl millets are known to increase insulin sensitivity and lower the level of triglycerides. However, being a good source of magnesium, millets also act as a cofactor in a few enzymatic reactions.

100% Vegetarian

Indian traditional sweet

Made of all natural ingredients

No added flavors and colors

Homemade authentic sweet

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