Annamayya Laddu is a simple yet yummy, luscious and choicest delicacy of many sweet lovers and all-time favorite Indian dessert.

Annamayya Laddu is a mouth-watering sweet from the Andhra Pradesh that is quite popular among kids and adults. Ravi Foods Annamayya Laddu is made with all best ingredients like clarified ghee, besan, sugar syrup and nuts. Due to its everlasting taste and choicest flavours, these laddus are greatly crave by everyone.

Generally, Gram flour is commonly used in to make Annamayya ladoo. Moreover, sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Furthermore, these are shaped into little balls that will softly melt in your mouth. Rock candy is used instead of sugar and edible camphor is used in the preparation.

However, Ghee helps absorb nutrients and can improve the immune system as it contains antioxidants. Moreover, it also relieve digestion issues. Cashews contain healthy fats, protein and calcium which improves brain and bone health. In addition to this, Raisins are loaded with antioxidants that help fight cancer cells. Furthermore, the iron content is good for cardiovascular health.

Homemade Indian sweet

100% vegetarian

Made of all natural ingredients

No added colors and preservatives

Here are the product technical details and additional information.